Tagged : food

Found 3 blog entries tagged as "food".

Equity Realty Grill Tips PictureIn the world of technology, high-tech and low-tech gadgets are simplifying the way we do barbecuing more than ever before. New brands of Green Mountain Grills are developed to connect to WI-FI and synchronize using a Smartphone application that enables grillers to sit within and regulate the temperature to ensure that you do not miss a moment of your favorite football game.

ìIt is the best tool for the beer and game day. When you do not want cooking to distract you,î says Mike Tucker, the proprietor of Hawgeyes BBQ, Ankeny, Iowa

A small store operating within a huge online customer-base Hawgeyes BBQ sells tools, rubs and sauces. Small and big producers from around the country make use of Hawgeyes BBQ as a way to advertise themselves and make a mark

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Doc Ford's Rum Bar and Grill Coming to Naples, Florida.Doc Ford’s Rum Bar & Grille has opened their third location in Captiva just last year. Now, it is contemplating to open Doc Ford’s in Naples area within the year. The owners, White, Marinello and Harrity, love Naples area and see the idea of Doc Ford’s and Naples a perfect marriage.

Doc Ford’s currently have three branches. There is one in Sanibel, which opened in 2003. The second was opened in 2009 in Fort Myers Beach. The most current was in Captiva built in 2013. Aside from Naples, the trio is looking at possible expansions at Sarasota and Key West.

Doc Ford’s is known for its laid-back island theme. With a great seafood-inspired menu, many of its customers are coming back for more for its mouthwatering dishes. Deep Water Mahi-Mahi, raw

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Exciting news in Naples! The debut of a famous Spanish restaurant chain on American soil will be in the Park Shore area. Construction for the Spain-based restaurant, Lamoraga, has already started and is expected to hire about 25 to 35 people for the restaurant.

The franchise owners discovered the restaurant when they visited Spain and absolutely loved the foods and the whole concept. Aside from Naples, the franchise owners are also planning to open branches in other locations all over Florida.

Charles Shumway, general manager of the project, said that the menus that will be offered in the Naples branch will be somehow similar to the original concept but with a slight variation.

The menu will be a combination of traditional delicacies of Spain,

1,584 Views, 0 Comments

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